The 2009 Inaugural Luncheon Menu - with well paired wines

Courtesy of The US Senate Inauguration Committee:

First Course:
Seafood Stew

Wine: Duckhorn Vineyards, 2007 Sauvignon Blanc, Napa Valley

Second Course:
A Brace of American Birds (pheasant and duck), served with Sour Cherry Chutney and Molasses Sweet Potatoes

Wine:Goldeneye, 2005 Pinot Noir, Anderson Valley

Third Course:
Apple Cinnamon Sponge Cake and Sweet Cream Glacé

Wine:Korbel Natural Special Inaugural Cuvée, California Champagne

Leave a Reply